Tuesday, March 6, 2012

Tortellini Spinach Bake in Creamy Lemon Sauce


This dish was delicious, but the sauce wasn't a hit with the boys.  Ethan said I can definitely make this again as long as I leave off the creamy lemon sauce and James agread that the sauce was too strong.  When I made this, I did not measure the lemon and am pretty sure I put way too much.  I promised them that when I make this again, I will measure and put half as much lemon as the recipe calls for.  They seemed to like that idea.  I also used turkey bacon instead of the real thing and it tasted just fine.  There wasn't much grease and so I didn't have to get rid of any.  I love it when I can skip a step.

No comments:

Post a Comment